1: "Start with the right potatoes and cut them into uniform pieces."

2: "Preheat your oven and coat the potatoes in olive oil."

3: "Season with salt, pepper, and your favorite herbs."

4: "Spread the potatoes in a single layer on a baking sheet."

5: "Roast at a high temperature for crispy edges."

6: "Flip the potatoes halfway through for even cooking."

7: "Add garlic and onions for extra flavor."

8: "Top with Parmesan cheese before serving."

9: "Enjoy the perfect side dish every time!"