1: 1. Pho: A savory noodle soup with rich broth and tender beef or chicken, topped with fresh herbs and lime.

2: 2. Banh Mi: A French-inspired baguette sandwich filled with pork, pate, pickled vegetables, and cilantro.

3: 3. Bun Cha: Grilled pork patties served with vermicelli noodles, fresh herbs, and a sweet and tangy dipping sauce.

4: 4. Com Tam: Broken rice topped with grilled pork, a fried egg, and pickled vegetables, served with fish sauce.

5: 5. Goi Cuon: Fresh spring rolls filled with shrimp, pork, vermicelli noodles, and herbs, served with peanut dipping sauce.

6: 6. Banh Xeo: Crispy rice flour crepes filled with shrimp, pork, bean sprouts, and herbs, served with fish sauce.

7: 7. Ca Kho To: Caramelized fish simmered in a clay pot with fish sauce, sugar, and black pepper, served with rice.

8: 8. Banh Canh: Thick rice noodles in a rich broth with shrimp, pork, and mushrooms, garnished with herbs and lime.

9: 9. Che: A sweet dessert soup made with beans, coconut milk, and tapioca pearls, served hot or cold.

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