1: "Classic Roasted Potatoes" Crispy, golden brown potatoes seasoned with garlic, rosemary, and salt.

2: "Parmesan Roasted Potatoes" Cheesy, savory potatoes topped with grated Parmesan cheese before baking.

3: "Spicy Roasted Potatoes" Kick up the heat with red pepper flakes, paprika, and cayenne pepper.

4: "Loaded Roasted Potatoes" Top your spuds with bacon, cheddar cheese, sour cream, and chives.

5: "Herb Roasted Potatoes" Fresh herbs like thyme, parsley, and oregano bring a burst of flavor.

6: "Lemon Roasted Potatoes" Brighten up your dish with fresh lemon juice and zest before baking.

7: "Garlic Roasted Potatoes" Sauté garlic in olive oil before tossing with potatoes for extra flavor.

8: "Roasted Sweet Potatoes" Swap traditional potatoes for sweet potatoes for a healthier twist.

9: "Mediterranean Roasted Potatoes" Add olives, feta cheese, tomatoes, and basil for a Mediterranean-inspired dish.

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