1: "1. Skip the Tortilla: Opt for a bowl instead of a burrito to cut down on carbs and calories."

2: "2. Load Up on Veggies: Ask for extra veggies like fajita peppers and onions for added nutrients."

3: "3. Choose Lean Proteins: Go for grilled chicken or steak over higher calorie options like carnitas."

4: "4. Watch the Extras: Be mindful of high-calorie toppings like cheese, sour cream, and guacamole."

5: "5. Pick Healthier Sides: Swap out chips for healthier options like black beans or a side salad."

6: "6. Hydrate with Water: Avoid sugary drinks and opt for water or unsweetened beverages."

7: "7. Be Wary of the Sodium: Some menu items can be high in sodium, so choose wisely to keep levels in check."

8: "8. Share a Meal: Consider splitting a burrito or bowl with a friend to cut down on portion sizes."

9: "9. Customize Your Order: Don't be afraid to ask for modifications to suit your dietary needs and preferences."